Valentine's Day Cookie Mixed Box

Name: Valentine's Day Cookie Mixed Box
Brand: TheEgglessBaker
Price: 25.00 GBP
Availability: InStock

£25.00

Tax included. Shipping calculated at checkout.

Fall in love with our Valentine's Day Cookie Mixed Box – a luxurious collection of our finest eggless cookies and brookies, perfectly curated for sharing with someone special.

What's Inside:

2 Biscoff & Belgian Chocolate Chunk Cookies – rich, chewy, and indulgent
2 White Chocolate & Raspberry Cookies – tangy raspberry meets creamy white chocolate
1 Red Velvet Oreo Brookie – a stunning fusion of brownie and cookie with Oreo pieces
1 Biscoff Dipping Pot – creamy, caramelised biscuit heaven
1 Belgian Chocolate Dipping Pot – silky smooth chocolate for dipping

Each treat is baked fresh, 100% eggless, and beautifully packaged to make your Valentine's Day extra special. Available in both regular and vegan options to suit your preferences.

Delivery & Collection: Choose between convenient home delivery or collection from our bakery.

Perfect for romantic evenings, celebrations, or simply showing someone you care.

Choose your cake message:

Add a gift note:

Preferred collection date:

Ingredients

Red Velvet Brookie: Plain flour (wheat), vegan butter (plant oils [sunflower, rapeseed], coconut oil, water, FABA bean preparation, emulsifier: sunflower lecithin, natural flavouring, colour: carotenes), brown sugar, Oreo pieces (wheat flour, sugar, palm oil, rapeseed oil, wheat starch, fat-reduced cocoa powder, glucose-fructose syrup, raising agents [ammonium and sodium carbonates], salt, emulsifier: soya lecithin, flavouring),Oreo Topping (Sugar, Vegetable Oils and Fats (Palm, Sunflower in varying proportions), Whole MILK Powder,Skimmed MILK Powder, Whey MILK Powder, Cocoa Biscuit (WHEAT Flour, Sugar, Vegetable Oil (High oleic sunflower oil), Cocoa Powder, Glucose and Fructose syrup,, Raising Agents (Ammonium Hydrogen Carbonate and Sodium

Hydrogen Carbonate), Salt, Emulsifier (E 322 SOYA Lecithin)

and flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa

Butter and Natural Flavours (MILK). caster sugar, cornflour, cocoa powder, soya milk, red food colouring (vegetable glycerine, E422, E1520, colours: E124, E129), baking powder, baking soda, salt.

Plain Flour, Brown Sugar, Granulated Sugar, Vegan Butter Substitute (Vegetable Oil (Rapeseed Oil, Fully hydrogenated Rapeseed Oil), Emulsifier - Rapeseed Lecithin, Natural Flavouring, Colour Beta-Carotene) Soya Yoghurt (Water, Soya Beans, Sugar, Modified Maize Starch, Potato Starch, Calcium Phoshates, Sea Salt, Acidity Regulator: Citric Acid; Vitamin D2, Vitamin B12, Flavouring, Lactic Acid Cultures.) Water, Cocoa Powder, Dark Belgian Chocolate Callets and Curls (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.) Vegan Double Cream (Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavouring, salt, colour (beta-carotene).) Corn Flour, Baking Powder, Salt

Biscoff & Belgin chocolate chunk Cookies: Plain Flour, vegan butter (plant oils [sunflower, rapeseed], coconut oil, water, FABA bean preparation, emulsifier: sunflower lecithin, natural flavouring, colour: carotenes), Brown Sugar, Biscoff Biscuits (Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.) Dark Belgian Chocolate Chunks (sugar; cocoa mass; cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring) Corn Flour, Baking Powder, Vanilla Flavouring, Baking Soda, Salt.

Biscoff Sauce: Biscoff Spread (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid)), Soya milk.

White Chocolate & Raspberry Cookies: Plain Flour, Belgian White Chocolate Chunks (sugar, cocoa butter, whole milk powder, cocoa butter, emulsifier: soya lecithin, natural flavouring), vegan butter (plant oils [sunflower, rapeseed], coconut oil, water, FABA bean preparation, emulsifier: sunflower lecithin, natural flavouring, colour: carotenes), Brown Sugar, Soya Milk, Self-Raising Flour, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Lecithins; Vanilla Extract.) Freeze dried raspberry pieces, Corn Flour, Baking Powder, Vanilla Flavouring, Baking Soda, Salt.

Chocolate Ganache Sauce: Belgian chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.) Soya Milk

Delivery information

Dispatch Dates:
We send out orders on Tuesdays and Thursdays, so you’ll know exactly when your goodies are on their way.

Collection:
You’re welcome to collect your order on weekdays and Saturdays at 10am. You will receive a message giving you a time slot or alternatively you can ask to collect at a time convenient to you and we will try our best to accommodate.

Postal Delivery:
If you’d like your order posted, it’s first class postage at just £4.00, automatically added at checkout.

Shelf life

All products can be stored in an airtight container and consumed within 10 days - but it won't last that long!

Handmade to order

That means no nasties or preservatives!

Vegan & vegetarian

We're totally eggless, the clue's in the name

The finest Belgian chocolate

We exclusively use Callebaut Belgian chocolate

Bespoke service

We're here to help with all your cake needs

The finest ingredients

Carefully selected top quality for all our bakes

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Lovingly handmade

The Eggless Baker is a small but passionate team of dessert enthusiasts. What began as weekend bakes for friends soon grew into a thriving business, fuelled by joy and handmade with care. Every treat is still lovingly baked, packed by hand, and sent out to sweeten someone’s day. We believe that great bakes have the power to bring people together - one gooey square at a time.

How should I store my treats?

Our cakes are baked fresh without any artificial preservatives and we recommend they are eaten within a few days to enjoy them at their best. If you need to collect them the day before they’ll be fine stored in the fridge in their boxes and brought to room temperature before serving. Our cakes and desserts are best served at room temperature – for larger cakes to achieve this it could take a few hours. If (for some strange reason!) you have some cake leftover it can be stored in the fridge or an airtight container for up to four days in a cool dry place. Brownies and blondies will keep in the fridge for up to ten days Please note this does not include fresh cream cakes or donuts which should be eaten on the day or the next. For even longer storage, all of our products can be frozen; perfect for planning ahead or keeping a little stash of sweetness on hand. Please allow them to be completely defrosted before consuming.

How should I transport my cakes?

A flat surface such as a car boot or footwell is ideal. Please do not place cakes on car seats which are uneven and will cause the cake to slide or for decorations to slip during transit.

What should I do if I have an allergy?

All our products are homemade and handmade. Please note that the following allergens are used in our kitchen; Wheat gluten, soya, nuts, peanuts, sesame seeds, mustard seeds, milk and sulphites. Some of our products can be made without certain allergens. If you require a free-from bake please get in touch to discuss your needs and we will do our best to process your request. We have many vegan options and some gluten free products available.

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Valentine's Day Cookie Mixed Box